Dessert with sponge cake, strawberries and creamy cream

26

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 244.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  244.5kcal

• Rating

• Recipe

Luxurious delicious dessert worthy to cook home of any celebration. Baileys can be replaced with another liquor, also strawberries can be replaced with another berry, or fruit cut into pieces.

Let’s get started!

Ingredients

0/9 ingredients

• 1 egg
• 100 g sugar (50 per cream)
• 0.5 tsp baking powder
• 50 g flour
• 150 ml cream 33%
• 100 g Mascarpone cheese
• 50 ml Bailey’s
• 250 g strawberries
• butter 1 tsp

45 мин45 мин 244,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Let’s start with a biscuit. Beat the egg with sugar, add sifted flour mixed with baking powder, knead the liquid dough.
2. In a silicone mold with dimensions 20×20, greased with creamy oil, pour the dough, put in preheated to 180 degrees oven for 10 minutes, cool.
3. Cut the cooled biscuit into cubes.
4. Let’s move on to the cream. Beat the chilled cream with sand until thicken, lay out cheese, continue to whisk at the lowest speed.
5. Pour in the liquor, stir.
6. Wash strawberries, dry, cut into small cubes, leave some berries for decoration.
7. Put cream on the bottom of the serving bowls, dice on top biscuit, a little more cream on it.
8. On the cream, cubes of berries, a little cream on top, then a biscuit, finish with cream.
9. When serving, garnish with strawberries and a mint leaf.

Keywords:

• Bailey’s
• biscuit
• dessert
• Strawberry