Dessert with red currants and cream

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 289kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289kcal

• Rating

• Recipe

Deliciously delicious dessert will prepare at home for the holiday – jelly with light acidity combined with delicate creamy souffle.

When using a sweet berry, add a few drops lime or lemon juice.

Let’s get started!

Ingredients

0/5 ingredients

• 300 g sugar (150 g per souffle)
• 400 ml cream 33–35%
• 100 g chocolate
• 300 g of red currant
• 30 g of gelatin (10 per souffle)

45 мин45 мин 289

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For jelly, soak the gelatin in 150 ml of cold boiled water, Leave for the time indicated in the instructions on the package.
2. Sort red currants, wash, puree in a blender, then pass through a sieve.
3. Pour 500 ml of water into a saucepan, add currants, sugar, stir, warm until sugar is completely dissolved.
4. Introduce swollen gelatin, heat without boiling.
5. Half the finished mass in portioned tins put in the refrigerator for six hours, you can at night.
6. For soufflé, also soak gelatin in 100 ml of water, then continue instructions, then heat on fire, not bringing to a boil.
7. Whip cream with sugar in a mixer.
8. Pour the slightly cooled gelatin, stir and pour over jelly jars.
9. Cover the souffle with grated chocolate, put it in the refrigerator even on three hours, three o’clock. Serve, garnished with whole berries and mint leaves.

Keywords:

• dessert
• jelly
• souffle
• berry