Dessert with peaches in syrup – a detailed recipe cooking. 
Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Grilled peaches:
- 6 peaches cut in half (remove seeds)
- 55 gr. unsalted butter
- Sugar
- Ground cinnamon
- Peaches stuffed with cream-fresh: 1/2 tbsp. cream fresh or sour cream
- Honey
- Fresh mint leaves
- Peach Chutney (serving option): Ground Cinnamon
- Fresh mint leaves
- Canola oil
- Salt and ground black pepper
Wine Syrup:
- 2.5 tbsp. red table wine
- 1/2 tbsp. peach nectar
- 1/4 Art. brandy
- 1/4 Art. plus 2 tbsp. l Sahara
- 2 tbsp. l honey plus some more to serve
- 2 cinnamon sticks
- 1 split vanilla pod
Recipes with similar ingredients: peaches, cream-fresh, vanilla pod, red wine, brandy, chutney sauce, cinnamon, honey, mint
Recipe preparation:
- For wine syrup: In a large skillet with high mix wine, peach nectar, brandy, 1/4 tbsp with the sides sugar, 2 Art. l honey, cinnamon sticks and vanilla pod. Bring the mixture to boiling over high heat. Reduce heat and simmer on low heat. boil, stirring occasionally until the mixture thickens to syrup consistency, approximately 10 min. Strain. For peaches: Preheat the gas grill to moderately high melt in a small saucepan over medium heat butter. Lubricate peach slices with butter and sprinkle the remaining 2 tbsp. l sugar and a little cinnamon. Sprinkle the remaining slices of peaches with sugar and cinnamon. Fry on the grill with a slice down to slight caramelization, 2-3 minutes.
- For peach chutney: Coarsely chop fried on grilled peaches, and mix them with another pinch of cinnamon, a few tablespoons of wine syrup, a little torn into pieces of mint leaves, a small amount of canola oils, salt and pepper. It goes well with pork. For peach. Dessert: Put the caramelized grilled peaches in a slice up to the dish. Put a little in the center of each half fresh cream, pour wine syrup, a little honey and garnish with mint leaves. Serve warm or roomy. temperature.
