Each person has his own opinion about food. In most cases it is different. There are very few cases that the tastes in food coincide on 100%. This disagreement in food applies to all categories: meat, fruits, vegetables, greens, cheese. Example some people like pork more others on the turnover of beef. Someone eating white cheese, preference others – Roquefort or Dutch. For example, rolls recipes from Pita bread is also prepared using various methods.
What is pita bread
Taste preferences apply to bread varieties: one a category of people eats white, another – black, and a third in general Eats only pita bread. For those people who follow reducing their weight, pita bread is the best option.
Pita bread is a thin, white tortilla made from wheat flour. It is also called Armenian bread. In most cases, it is eaten in Armenia, Middle East. Pita bread is used with different dishes. More often total pita bread served with barbecue. Use a cake for making simple sandwiches, numerous rolls, snacks.
The most common recipes for pita rolls become favorite and simple food that is cooked at home. The filling can be changed at your discretion.
First we need:
- thin cake
- mayonnaise, (but it is better to use sour cream)
- 200g cream cheese
- crab sticks,
- instead of chopsticks, you can use boiled chicken breast.
- greens, dill.
Grind crab sticks, mix with mayonnaise (or with sour cream). Lay the pita bread on the table, distribute throughout the pita bread cream cheese, sprinkle with chopped herbs. Top crab sticks with sour cream, spread this mass over the volume of pita bread. Roll up pita bread in a roll so that the entire filling remains inside and does not crawled over the edges, put it in a bag. Leave in the refrigerator for a certain time, so that the cake is saturated with delicious filling. Serve the rolls in a cool way.
The basic recipes of the economical housewife will look just like that. For the next roll we need:
- 2 chicken breasts,
- 4 onions,
- pita,
- 0.5 cans of champignons (if you do not like mushrooms, you can make without them),
- spice,
- salt,
- lemon acid.
Finely chop the raw chicken breast, sprinkling with spices, fry in vegetable oil for about half an hour chicken on a plate. Cut the onion as small as possible and fry it on add oil in 20 minutes, continuing to fry lemon flavor another 7 minutes. After frying, put in another plate.
Do the same with mushrooms. After frying, all components together mix. Taking pita bread, cut it into 3 identical shapes. In each fill a separate form with filling, make in the form of cabbage rolls. In the end grease them with oil and put in the oven. These rolls are usually served with summer salads.
There are also other options for lavash snacks. Flat cake is very delicate, the taste of the filling in it is not interrupted. For the next Recipe snacks use:
- 3 pita bread
- fish sprats, canned food,
- 3 boiled eggs
- hard cheese
- mayonnaise (sour cream),
- greens, parsley, dill,
- 2 cloves of garlic.
Three eggs in a large plate, three cheese in a small plate. We get fish from an iron can, knead it to a homogeneous mass. Mix chopped garlic and herbs with mayonnaise (sour cream), stack on one cake, then sprinkle with grated cheese. Following spread pita bread with mayonnaise (sour cream) on both sides the first. Put a homogeneous fish on top and level it with an even layer. We smear the third pita bread, we fill with eggs with mayonnaise on top. The sequential step is to carefully wrap the roll, put on top something heavy and refrigerate some time. Cut, approximately 2 cm serving.
Well, here you have learned how to cook delicious and simple rolls, but cooking doesn’t end on rolls, there is a majority recipes that are prepared very simply and quickly, stay tuned updates on our website, and you can always please yourself and your family delicious, fast, and most importantly healthy dishes.
