Chicken kebab is the favorite dish of many people. Taste kebab depends on the recipe for marinade. There are some delicious options for how to cook chicken skewers, marinade recipes do not quite ordinary. Beer marinade for chicken kebab. Two mix kilograms of chicken with onion rings (0.5 kg), pepper and with salt. Remove the meat for a couple of hours for marinating. 15 minutes before marinating, add to the cup add beer, all mix.
Contents
Kefir marinade
Cut half a kilogram of onion into rings, add salt, pepper, a tablespoon of sunflower hops. Then add a liter of kefir to the meat clean up for the night. If the dish needs to be done very quickly, it is necessary 2 hours for marinating chicken. The process of cooking kebabs usual. In this marinade you can keep a small chicken, its weight is not must exceed a kilogram, then fry it on the grill. The only moment she will have to break her hands. Most unusual р
ецептом для хрустящей курицы, лучше рецепт использовать дляwings.
For cooking you need:
- 2 tablespoons of honey;
- 2 tablespoons Dijon mustard;
- 200 grams of ketchup;
- 200 grams of mayonnaise;
- Salt;
- Ground black pepper.
Mix all the ingredients, remove for 1.5 hours to pickling meat. Then you can start cooking chicken kebab.
Cognac marinade
The taste of the dish will be very unusual. Cut chicken in portions pieces, 3 large onions cut very large to get big rings. Lay out everything you need with layers. First layer bottom put onion on it, the second layer of meat, then onion again and so on end stacked in layers. All layers must be different. peppers, and add delicious seasoning. Better for cooking total will be hops-suneli. After adding a little soy sauce (100 grams), two tablespoons of vegetable oil, 0.5 cups delicious cognac. In this marinade it is necessary to lie down the meat is not less than 4 hours. Sprinkle a little salt half an hour before cooking and mix. Chicken skewers, the marinade recipes of which we consider, prepare easily and quickly.
Pomegranate pickle
Now we’ll look at another recipe for pickling chicken. for barbecue. Fresh juice is used for this recipe. can’t be used. 2 kilograms of good meat (better whole fillet), cut into portions, add salt, necessary seasonings, finely chopped greens (dill, parsley). It is better to use whole, not large bundles. 3 sweet big chop the onion rings and mix with chicken.
Nutmeg marinade
To make this recipe, you need one kilogram of chicken fillet, the same amount of red onion, a small amount of pepper, salt, 2 lemons and a little nutmeg. Fillet cut small pieces, salt and pepper. In another cup, mix the lemon juice and onion rings, rub nutmeg. The quantity is determined by to your taste. Mix all the ingredients and pour the chicken. For this marinade must be at least 12 hours. Remaining juice can add to meat when frying on skewers.
Piquant Marinade
Prepared from the following ingredients. Chop four big bulbs in the form of a circle. Stir with two tablespoons olive oil, add the same soy sauce, one tablespoon a spoonful of tkemali sauce, lime juice, 20 grams of honey, grated ginger, cinnamon and a pinch of nutmeg. Such a marinade will be quite enough for chicken, its weight is not more than a kilogram. Reap her recommend on the grill.
Here’s how much they learned new recipes for chicken skewers marinade, probably earlier which did not apply. Try these recipes, you will like them very much, and you can surprise them with your loved ones.
