Beef Mexican is delicious!
How do Mexicans get such delicious beef? We adore fajitas for its amazing taste. Secrets in Mexican Cuisine a lot, and one of them is beef marinade. Try pickling in it thin petals of tenderloin, fry them on a grill or pan and Serve with crispy potatoes.
Delicious Mexican Pickled Beef
What is the specificity of marinade for fajitos? Adding lime tequila and spices in its composition, languishing for several hours in this 
surprisingly fragrant mixture will make your meat surprisingly tender. Of course you can wrap fried strips or petals with vegetables in tortilla (thin cakes), add guacomole, salsa or some other spicy mexican sauce. This is your fantasy. We will tell about “delicious beef”, and how to serve it, decide for yourself.
To cook delicious beef in marinade in Mexican, you will need:
- Beef (or veal) – about 700g.
- Lime (not a lemon!) – 1 pc.
- Tequila – 50ml.
- Oregano (dry seasoning) – 1 dec.
- Garlic – 1-2 cloves.
- Coriander, a mixture of peppers, cumin.
How is lime different from lemon? Why you can not replace it in marinade with lemon? In simple terms, lime is more acidic, and in shades relatives taste different. The lime bitterness just gives special specificity of dishes in which it is used.
Cook delicious Mexican pickled beef can be:
Cut the meat into thin petals, medallions, strips – like more likely. Of course, they do not need to be completely transparent, but and thick bars will be rude.
In a bowl, mix tequila, coriander with lime juice (you can finely cut cilantro instead of seeds). Add crushed garlic, oregano, a mixture of peppers and a little cumin. You can use only black pepper, but it is advisable to add spice freshly ground. The fragrance will be richer.
How much should future “delicious beef” pickle? AT depending on the type of meat. Veal needs less time, beef “older”, of course, more. Two hours is perfect, but even an hour in such a mixture will already give a special taste.
Try to make a side dish during this time (clean, chop the potatoes). Fry the meat over high heat, do Garnish and call everyone to the table. “Delicious beef” should be necessarily “with the heat, the heat.”
Tasty ideas
How is such a dish, yes, without sauce? Of course it is salsa! Fiery, passionate. And also if make a Sangrit cocktail, you are guaranteed a culinary order.
