Deep-fried pike perch in beer batter

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 171kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  171kcal

• Rating

• Recipe

Pike perch is a very juicy and tasty fish, but it is quite simple. to spoil. To prevent this from happening, it is best to cook it. at home in a beer batter, in which case the fish will be very difficult to overdry.

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Ingredients

0/7 ingredients

• Pike perch fillet – 500 g
• Flour – 250 g
• Eggs – 3 pcs.
• Beer – 200 ml
• Salt
• Pepper
• Deep-frying vegetable oil

30 мин30 мин 171

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Steps

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1. Pike perch fillet must be cut into small portions and season them with salt and pepper.

2. Take 3 eggs and separate the yolks from the proteins. Squirrels with a little the amount of salt should be whipped into a foam. Note, so that whites better beat, they must be cold. AT mix the yolks with flour and beer in a separate bowl, all need to salt and pepper. In a bowl with yolks you need a little add whipped protein. Mix the entire mass gently with a spatula down up.

3. The fish is deep-fried, if not, then in a small pot should be poured a lot of vegetable oil and put on a strong fire.

4. Each piece of fish must be rolled in flour, then in beer batter and toss into a well preheated deep-fryer. After 2-3 minutes, the dish done.

5. It is recommended to serve pike perch in beer batter along with fresh vegetables and herbs.