Deep Fried Champignons

one Deep Fried Champignons

Tasty, fast, crispy deep-fried champignon appetizer. When cooking it at home, put the prepared mushrooms on a napkin, to remove excess oil.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. My champignons. Further, if they are large, cut into halves, quarters or plates. If not, leave as a whole. Salt.
  2. Bread mushrooms in flour.
  3. Put mushrooms in boiling oil and fry for 3-5 minutes.
Keywords:
  • Champignon

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