Dates stuffed with almonds and wrapped in bacon – a detailed recipe cooking. Time: 30min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. large dates Mejul (carefully remove bone)
- 1/2 tbsp. Marcon almonds (can be replaced with blanched almonds)
- 225 gr. Valdeon cheese (can be replaced with Maytag cheese or Stilton)
- 225 gr. sliced bacon (cut each slice in half, approximately 10 cm in length)
- 6 tbsp. canola oil
- Optional equipment: 15 bamboo skewers cm.
Recipes with similar ingredients: dates, almonds, bacon
Recipe preparation:
- In a large thick-walled pan, heat the canola oil to 245 ° C. Cut each date in half, put 1 almond kernel inside and 1/2 tsp cheese Valdeon, carefully fold the dates. Put strip of bacon on a cutting board, put on the bottom stuffed dates and wrap it in bacon. When twisting bacon should tightly “grab” the dates. String 3 for each skewer date.
- One at a time carefully dip the skewers into the oil and fry until golden color, about a minute. Put it on a plate, covered with a paper towel and allow to cool before serving for a few minutes.