Dates stuffed with almonds and wrapped bacon

Dates stuffed with almonds and wrapped in bacon – a detailed recipe cooking. Photo Dates stuffed with almonds and wrapped in bacon Time: 30min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 225 gr. large dates Mejul (carefully remove bone)
  • 1/2 tbsp. Marcon almonds (can be replaced with blanched almonds)
  • 225 gr. Valdeon cheese (can be replaced with Maytag cheese or Stilton)
  • 225 gr. sliced bacon (cut each slice in half, approximately 10 cm in length)
  • 6 tbsp. canola oil
  • Optional equipment: 15 bamboo skewers cm.

Recipes with similar ingredients: dates, almonds, bacon

Recipe preparation:

  1. In a large thick-walled pan, heat the canola oil to 245 ° C. Cut each date in half, put 1 almond kernel inside and 1/2 tsp cheese Valdeon, carefully fold the dates. Put strip of bacon on a cutting board, put on the bottom stuffed dates and wrap it in bacon. When twisting bacon should tightly “grab” the dates. String 3 for each skewer date.
  2. One at a time carefully dip the skewers into the oil and fry until golden color, about a minute. Put it on a plate, covered with a paper towel and allow to cool before serving for a few minutes.

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