Dark chocolate candies with rum: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Complicated dish
    • 0.0.3 407kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  407kcal

• Rating

• Recipe

Have you ever felt like a chocolatier? Feel it! A wonderful recipe for funky and delicious sweets!

Let’s get started!

Ingredients

0/8 ingredients

• Cocoa 50 gr
• Cream 33% 150 gr
• Rum 25 gr
• Dark chocolate 55% 50 gr (we will dip)
• Honey 20 gr
• Butter 20 gr
• Dark Chocolate 70% 150 gr
• Milk Chocolate 150 gr

1 ч1 ч 407

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the cream into a saucepan, put on a strong fire and bring to a boil, then remove from heat. In a separate bowl combine both milk and dark (70%) chocolate and honey
2. Pour hot cream into a bowl of chocolate and mix vigorously all with a mixer to a homogeneous glossy mass.
3. Cool the resulting mixture, add butter and rum to it and mix again with a mixer. Cover the mixture with foil “in contact” and put in the refrigerator for the night.
4. Form balls of diameter 2 cm from the mixture and remove them freezer for 2 hours.
5. Melt chocolate 53% in a water bath. Dip in melted chocolate candy, roll in hands and toss in a bowl with cocoa, where quickly roll and spread on table.
6. Let the sweets stand in the refrigerator for 2 hours. appetite!

Keywords:

• candies
• rum
• chocolate