Dark chocolate candies with rum: video recipe


Have you ever felt like a chocolatier? Feel it! A wonderful recipe for funky and delicious sweets!

Let’s get started!


0/8 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Pour the cream into a saucepan, put on a strong fire and bring to a boil, then remove from heat. In a separate bowl combine both milk and dark (70%) chocolate and honey
  2. Pour hot cream into a bowl of chocolate and mix vigorously all with a mixer to a homogeneous glossy mass.
  3. Cool the resulting mixture, add butter and rum to it and mix again with a mixer. Cover the mixture with foil “in contact” and put in the refrigerator for the night.
  4. Form balls of diameter 2 cm from the mixture and remove them freezer for 2 hours.
  5. Melt chocolate 53% in a water bath. Dip in melted chocolate candy, roll in hands and toss in a bowl with cocoa, where quickly roll and spread on table.
  6. Let the sweets stand in the refrigerator for 2 hours. appetite!
  • candies
  • rum
  • chocolate

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: