Dairy Chicken Wieners

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 154.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154.19kcal

• Rating

• Recipe

If you started eating right and want to lose weight without harm for health, but you can’t force yourself to give up purchased sausages then try cooking homemade Dairy chicken sausages! These sausages come out much tastier and healthier than purchased! They can even be attributed to diet foods. Make them very simple according to this recipe.

Let’s get started!

Ingredients

0/6 ingredients

• chicken fillet – 500 g
• milk cream (fatty) – 2 tbsp.
• powdered milk – 2 tbsp
• nutmeg – 1 tsp
• oregano – 1 tsp
• salt to taste

30 мин30 мин 154.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We pass the chicken breast twice through a meat grinder, you can also use a blender.
2. Add all remaining ingredients, salt to taste.
3. Grind everything until smooth with a blender.
4. We form sausages using cling film.
5. Sausages can be immediately boiled, or sent to freezer.
6. Non-frozen sausages are cooked 10 minutes from the moment boiling. Frozen 5 minutes longer.

Keywords:

• tasty sausages
• homemade sausages
• proper nutrition