Daikon and carrot salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 73.21kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.21kcal

• Rating
  

  5 out of 5

• Recipe

Delicious daikon and carrot salad, which can be done very quickly cook at home, I advise everyone who sticks to do it raw food diet. All ingredients are fresh and do not require preparation.

Let’s get started!

Ingredients

0/9 ingredients

• Daikon – 100 g
• Carrots – 50 g
• Leek – 8 g
• Salad – 20 g
• Vegetable oil – 10 g
• Vinegar (raspberry) – 5 g
• Sugar – 3 g
• Pepper – 2 g
• Salt to taste

5 из 5 1 15 мин15 мин 73,21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. Cut the white part of the leek into slices.
3. We clean the daikon, cut the carrots into thin slices, you can use a special slicer or peeler.
4. Combine vegetables in a bowl, season with raspberry vinegar, fragrant rustic butter, sugar and salt to taste. Add a mix of salads and mix gently.
5. Spread the salad on a plate and decorate with pink pepper and lettuce leaves. Our salad is ready, you can serve it on the table, enjoy your meal!

Keywords:

• vegetable salad
• fresh salad
• raw food diet