Daikon and cabbage salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 42.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.43kcal

• Rating

• Recipe

Daikon and Cabbage Salad is a delicious vegetable salad that very easy to cook at home. Such a summer salad will be a great addition to the main course, it can be served to the festive table, to a regular meal, make it at the cottage to kebabs. Can be served as a snack.

Let’s get started!

Ingredients

0/7 ingredients

• Daikon – 1 Piece (medium size)
• Peking cabbage – 0.5 Pieces
• Dill – 1 Piece
• Canned peas – 100 grams
• Salt – To taste
• Ground black pepper – To taste
• Mayonnaise – 1-2 Tbsp. spoons

20 мин20 мин 42.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the peel from the daikon. Rub on a coarse grater or use a shredder.
2. Peking cabbage is finely chopped.
3. Put the ingredients in a bowl, add salt, pepper and mayonnaise. We mix everything.

Keywords:

• delicious salad
• Snack
• Vegetables
• vegetable salad
• simple salad
• salad with vegetables