Dagestan kebab

four

• Time for preparing

  Contents

  • • 0.0.1 9 h
    • 0.0.2 Complicated dish
    • 0.0.3 145.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  9 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  145.78kcal

• Rating

• Recipe

Dagestan kebab is an incredibly tasty and juicy kebab from meat and juicy mutton kidneys. To make the barbecue very tasty, prepare a good marinade in advance, based on kefir and cognac! Making this barbecue is very simple, the main thing is good and how You can pickle meat longer.

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Ingredients

0/11 ingredients

• Lamb – 1.5 kg (kidney) Korean)
• Kidneys – 1 Kilogram
• Kefir – 200 Milliliters
• Cognac – 100 Milliliters
• Onions – 2 Pieces
• Salt – 1 Tbsp. spoon (to taste)
• Ground black pepper – 1 teaspoon (in taste)
• Nutmeg – 1 Teaspoon (to taste)
• Basil – 1-2 Teaspoons (to taste)
• Lemon juice – 1-2 Tbsp. spoons
• Greens – 1 Bunch (cilantro or parsley)

9 ч9 ч 145.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the films from mutton, cut into pieces of the same size. We clean the kidneys, make a cross-shaped incision.
2. Cut the onion into rings or half rings, put in a plate.
3. Salt and pepper the meat, put it on the onion. Sprinkle with nutmeg walnut. We mix kefir with cognac, pour meat. We put on top a plate with oppression. Pickle for three hours.
4. We wash the kidneys several times, soak for an hour and a half in cold water. Change the water every half hour. Then leave in water with salt, lemon juice for an hour.
5. We add kidneys to meat, sprinkle with chopped herbs, mix and marinate in the refrigerator for six to seven hours.
6. We string meat on a skewer, string on a separate skewer the kidneys. When cooking, be sure to spray the kebab with water.

Keywords:

• barbecue dish
• delicious barbecue
• barbecue marinade
• meat kebab
• kebab in nature