Cutlets with potatoes, mushrooms and oatmeal flakes

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 88.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88.64kcal

• Rating

• Recipe

Cook cutlets with mushrooms, potatoes and oatmeal at home cereal is an unusual tasting lean dish. It will allow you to diversify the menu and get everything the body needs useful material!

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 400 g
• Mushrooms – 250 g
• Onion – 2 pcs.
• Oatmeal – 1 cup
• Salt to taste

50 мин50 мин 88.64

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and boil the potatoes with the peel. Clear it knead with a pusher.

2. Chop the onion into cubes and fry in a pan.

3. Combine potatoes and onions with mushrooms, mix.

4. Form cutlets, roll them in oatmeal, previously chopped blender.

5. Fry in a skillet for 3-4 minutes on each side.