Cutlets with potatoes in tomato sauce in turkish

9

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

A delicious homemade dinner that can be prepared for the whole families.To make such patties, we need:

Let’s get started!

Ingredients

0/14 ingredients

• Potato – 500 g.
• Tomato sauce – 150 ml.
• Vegetable broth – 150 ml.
• Water – 100 ml.
• Ground beef – 250 g.
• Egg – 1 pc.
• Rice – 25 g. (Ready)
• Onion – 1 pc.
• Garlic – 2 cloves
• Parsley
• Caraway
• Paprika
• Salt and pepper
• Flour

1ч 10мин1ч 10мин 120

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Steps

Steps taken: 0/0

1. Grind the onions and garlic in a blender. Then add them to the minced meat. together with rice, spices, chopped parsley, drive in an egg and that’s it mix.
2. Form cutlets, roll in flour and fry until readiness.
3. Add chopped potatoes to the pan, pour tomato sauce, broth and water.
4. Bring to a boil, then put the cutlets and simmer under closed lid for 20-25 minutes.
5. Serve with chopped parsley. Enjoy your meal!