Cutlets with potatoes and garlic

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 191.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  191.85kcal

• Rating

• Recipe

Make homemade potato patties. They turn juicy and unusually fragrant. Make them the sweetest mashed potatoes and get the amazing taste of childhood.

Let’s get started!

Ingredients

0/7 ingredients

• Ground beef – 1 kg
• Potato – 500 g
• Garlic – 2 cloves
• Egg – 1 pc.
• Spices to taste
• Salt to taste
• Egg – 1 pc.

50 мин50 мин 191.85

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Steps

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1. Stuff the minced meat in a bowl.

2. Peel the potatoes and grate them on a fine grater. Mix it with minced, add garlic, passed through a press.

3. Beat the egg into the bowl, add salt and spices.

4. Stir the minced meat thoroughly.

5. Form cutlets with your hands and put them in a pan with vegetable oil.

6. Fry each item for 15-20 minutes on each side.

Keywords:

• cutlets
• meatballs with potatoes