Cutlets with mushrooms in a potato coat

30

• 4

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 133kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  133kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and satisfying meat patties with mushroom filling. Can make from any meat: pork, chicken, turkey. Cook at home such delicious cutlets are not difficult, you just need to fry pre-stuffing and beat off the meat.

Let’s get started!

Ingredients

0/11 ingredients

• pork tenderloin / chicken 400 g
• champignons 150-200 g
• hard cheese 100 g
• 3 potatoes
• eggs 2 pcs.
• flour 1 cup
• onion 1 head
• parsley 1 bunch
• ground black pepper
• vegetable oil
• salt

5 из 5 1 40 мин40 мин 133

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into portions and beat it gently.
2. Chop the onion finely.
3. Chop mushrooms.
4. Grind the parsley.
5. Grate the cheese.
6. Fry onions and mushrooms in a pan.
7. In a bowl, combine frying, cheese, greens. Salt and pepper over to taste.
8. Put the filling on the meat and form cutlets.
9. Beat the egg. Dip the patties in the egg and then roll in flour.
10. Grate the potatoes. Roll cutlets in potatoes, to get a “fur coat”.
11. Fry in a frying pan with butter on both sides until readiness. Enjoy your meal!