Cutlets on milk: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 279kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  279kcal

• Rating

• Recipe

Delicious and tender cutlets cooked at home with milk, with adding pulp of bread.

Let’s get started!

Ingredients

0/10 ingredients

• ground beef 500 gr
• salt to taste
• pepper to taste
• hops-suneli 1 tsp
• dill 5 branches
• egg 1 pc
• frying oil 100 ml
• bread 50 gr
• flour 100 gr
• milk 150 ml

20 мин20 мин 279

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add minced spices to your taste (salt, pepper, hops-suneli), egg. Grate the onion there.
2. Dip a piece of bread into the milk and let it absorb the milk and crumble into minced meat. Pour the remaining milk into the minced meat.
3. Finely chop dill into minced meat and mix well.
4. Form 16 balls from minced meat.
5. Roll each ball in flour and form cutlets.
6. Fry cutlets in oil on both sides, over medium heat about 20 minutes (10 minutes on each side).

Keywords:

• cutlet
• cutlet with milk
• cutlet with bread