Cutlets Mix: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 187kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187kcal

• Rating

• Recipe

This is just a classic of Soviet cuisine – cutlets with bread. I I don’t actually cook these at home now, I usually add oatmeal or a lot of vegetables (carrots, zucchini) for juiciness. But then they asked took the recipe. I know many subscribers don’t eat pork. Try mix ground beef with minced chicken. Maybe at first glance it is unusual but very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• bread crumb – 1/5 loaf
• milk – 150 ml
• garlic – 3 cloves
• onion – 1 pc
• ground beef – 400 g
• minced chicken – 300 g
• salt
• pepper
• egg – 1 pc

30 мин30 мин 187

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the bread with milk and leave for 5 minutes.
2. Finely chop the garlic and onion.
3. Mix in a bowl both minced meat, egg, onion and garlic, soaked bread, salt and pepper.
4. Wet cutlets with wet hands.
5. Fry over low heat on one side without a lid until rouge (7-10 minutes) and another 10 minutes on the other hand under the lid.