Cutlets in sour cream sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 205,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205,4kcal

• Rating

• Recipe

Delicious meatballs cooked at home in sour cream sauce, Perfect with mashed potatoes, pasta, rice or buckwheat.

Let’s get started!

Ingredients

0/14 ingredients

• Minced meat-500 gr
• bread-1 slice
• milk-3 tbsp
• 1 egg
• sour cream 150 gr
• ketchup-100 gr
• Dried basil
• Dried Dill
• Dried parsley
• Seasoning for gravy – 2 tsp
• Salt
• Paprika
• Pepper
• Water-400 ml

30 мин30 мин 205,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add the minced salt, dried basil, pepper, paprika, egg, bread soaked in water and mix well, form small cutlets.
2. We prepare the sauce, put sour cream in a saucepan, ketchup and pour water, cook until boiling, add dried dill and parsley, add seasoning for gravy and cook another 5 minutes.
3. Put the cutlets in the sauce and cook under the lid for about 20 minutes.

Keywords:

• second
• cutlets
• cutlets in sauce
• sauce