Customers with eclairs: recipe video

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• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Complicated dish
    • 0.0.3 372.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  372.5kcal

• Rating

• Recipe

Eclairs – one of the most delicious desserts! Delicious custard with notes of orange, appreciate all home! Can cook for holiday table at home!

Let’s get started!

Ingredients

0/9 ingredients

• Water -300 ml (1.5 cups)
• Butter -130 gr (in the dough) +100 gr (in cream)
• Salt -1/2 tsp
• Flour -200 gr (in the dough) +3 tbsp (in cream)
• Egg -6 pcs (in the dough) +2 pcs (in the cream)
• Milk -550 ml
• Sugar -250 (1 whole glass and 1/4 cup)
• Vanillin -1 pack (1.5 g)
• 1 zest of orange

1ч 40мин1ч 40мин 372,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Heat the oven to 190 degrees.
2. Pour water (300 ml), salt (1/2 tsp) and oil (130) into the pan gr), stir and bring to a boil.
3. Add flour (200 gr), over low heat, mix quickly until the lumps of flour disappear, stir for 3-5 minutes.
4. Mix the mixture with heat, cool (about 3-5 minutes), then one add 6 eggs, each time beating with a mixer.
5. Spread in portions, using a pastry bag or tablespoon on a baking sheet (covered with baking paper).
6. Bake for about 45 minutes, then turn off the oven and leave on 15 minutes. After opening the oven a bit, pull out 15 minutes eclairs.
7. Cream: milk (550 ml), eggs (2 pcs), sugar (250 g) mix whisk.
8. Add 3 tbsp flour (60 g) mix well whisk.
9. Put on medium heat, cook the cream, stirring constantly whisk. Cook for about 10-15 minutes before thickening (until boiling).
10. Remove the cream from the heat, cool, add 100 g of butter, mix. Add vanillin (1.5 g), mix and at the very end add the zest of 1 orange, mix.
11. Make a small incision on the side of the eclair and add cream (2-3 tsp in one eclair). Enjoy your meal.

Keywords:

• orange
• custard
• eclairs