Custard

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 201.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201.57kcal

• Rating

• Recipe

If you decide to make Napoleon cake at home, then this delicious custard is perfect for him. Suitable for filling choux pastry, rolls. Very simple and fast to do.

Let’s get started!

Ingredients

0/6 ingredients

• Powdered Sugar – 200 gr.
• Milk – 500 ml.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Butter – 50 gr.
• Vanilla Sugar – 1 tsp

20 мин20 мин 201.57

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Steps

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1. Mix eggs with vanilla sugar and icing sugar until fully its dissolution. If you have natural vanilla, cut the pod along and, having passed along the inner surface with a knife blade, scrape off seeds.
2. Continuing to stir, add flour to the mixture, make sure so that no lumps form.
3. Then gradually pour in the milk. It should be cold.
4. Pour the mixture into a saucepan and over low heat, constantly stirring, bring to a boil.
5. Beat in butter. The mixture should become homogeneous.
6. Put the cream to cool. So that it does not form crust, cover the surface of the cream with cling film.

Keywords:

• napoleon
• cake