Custard: video recipe


Delicate and easy to prepare home custard perfect suitable for a layer of honey cake, Napoleon, biscuit cakes, them also fill eclairs and tubules. Delicious custard this recipe will work even for a novice cook. Cream It turns out very gentle and airy.

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  1. Pour milk into the pan, add sugar, eggs, corn starch and flour, mix well and put on medium heat.
  2. Constantly stir, bring the cream to a thickening (boil).
  3. Then add the butter, mix. Add vanillin, measure it.
  4. Cool the finished cream, stirring occasionally.
  • cream

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