Custard: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 223.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223.04kcal

• Rating

• Recipe

Delicate and easy to prepare home custard perfect suitable for a layer of honey cake, Napoleon, biscuit cakes, them also fill eclairs and tubules. Delicious custard this recipe will work even for a novice cook. Cream It turns out very gentle and airy.

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Ingredients

0/7 ingredients

• Milk (3.2%) – 700 ml
• Sugar -260 gr
• 2 pcs egg
• Corn starch -3 tbsp (~ 40 gr)
• Flour-3 tbsp (~ 60 gr)
• Butter (82.5%) – 190 gr
• Vanillin – 1.5 g

15 мин15 мин 223,04

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Steps

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1. Pour milk into the pan, add sugar, eggs, corn starch and flour, mix well and put on medium heat.
2. Constantly stir, bring the cream to a thickening (boil).
3. Then add the butter, mix. Add vanillin, measure it.
4. Cool the finished cream, stirring occasionally.

Keywords:

• cream