Curry Chicken Pockets

Curry Chicken Pockets – A Detailed recipe cooking. Photo of the dish: Эндрю ПерселлTime: 50 minutes Difficulty: easy Quantity: 4 pies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. grilled chicken (skinless)
• 1 tbsp. l vegetable oil (and a little more for rubbing)
• 1 thinly chopped shallots
• 3/4 tsp curry powder
• 1/2 tsp peeled, grated ginger
• 1 clove of grated garlic
• 1/4 Art. defrosted green peas
• 1/4 Art. plain yogurt
• 1 tbsp. l chopped fresh cilantro
• 1 tsp freshly squeezed lime juice
• Boning Flour
• 300 g frozen dough for baking French loaf
• 1 large egg

Recipes with similar ingredients: grilled chicken, yeast dough, shallots, garlic, curry, ginger root, peas, lime juice, eggs, yogurt, cilantro

Recipe preparation:

1. Heat the vegetable oil in a medium pan, on slow fire. Add shallots, curry powder, ginger and garlic and cook until the onion is slightly soft, about 2 minutes. Combine with chicken. Remove from heat and mix with peas, yogurt, cilantro and lime juice, salt to taste; give the mixture cool completely.
2. Preheat oven to 220 ° C and lightly grease baking paper vegetable oil. Unroll on a floured surface dough and form pockets (see cooking note).
3. Place the pockets with the seams down on the prepared paper to baking. Beat the egg and mix with 1 tbsp. water in a small capacity; grease the pockets with egg mixture. Bake until golden crusts, about 15 minutes.
   

   How to make pockets

   1. Cut the dough into 4 pieces. Collapse each piece into a 15 by 20 cm rectangle on a floured surface.
   2. Put a quarter of the filling in the middle of the rectangle from the dough, tamp.
   3. Fold 2 short sides over the filling, stretching the dough so that so that it covers the contents of the rectangle.
   4. Fold the 2 long sides of the dough into a burrito. Pinch the edges.

   You can also stuff pockets with this filling. from pita.