Curry Chicken Fillet with Rice

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 156.33kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  156.33kcal

• Rating

• Recipe

A great option for cooking home chicken fillet, which curry lovers will be especially pleased. Chicken fillet with curry and rice is delicious and hearty lunch or dinner.

Let’s get started!

Ingredients

0/6 ingredients

• chicken fillet 500 g
• cream 20% 200 g
• onions 100 g
• curry 1-2 tsp
• vegetable oil
• salt

30 мин30 мин 156,33

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chicken fillet cut into small pieces.
2. Onion cut into half rings or cubes.
3. Over high heat, fry the fillet with oil.
4. Add onions, mix and fry for 2-3 minutes, stirring. Add salt and curry. Mix.
5. Add cream, mix and bring to a boil. Stew without lids for 20 minutes until the sauce begins to thicken.
6. Serve with boiled rice garnish.

Keywords:

• curry
• Hen