Curry Chicken Breasts in a Multicooker

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 138.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138.25kcal

• Rating

• Recipe

Cooking at home delicious, tender chicken breasts in a creamy sauce with curry in a slow cooker. Undoubtedly, you will love this recipe. Given the dish will take its rightful place in your family menu, as it Perfectly combined with any side dish.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken Breast – 800 g
• Onion – 2 pcs.
• Cream 20% – 200 ml
• Salt
• Vegetable oil – 2-3 tablespoons
• Curry – 1 teaspoon

1 ч1 ч 138,25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. My chicken breast fillet and lightly wipe it with a paper towel. Cut into pieces of medium size.
2. In a bowl of the multicooker we drip a little vegetable oil. We put chopped chicken there, turn on the “Baking” mode for 20 minutes and fry the meat.
3. We chop the peeled onions and add to the chicken, mix. Fry for another 10 minutes.
4. Pour the curry seasoning into the multicooker bowl and pour there cream. Mix the contents thoroughly. Cooking on the program Quenching for half an hour.
5. When serving, sprinkle with herbs, for example, chopped green onion.