Curd Easter with raisins and condensed milk (without eggs)

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 283.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  283.12kcal

• Rating

• Recipe

If you do not eat eggs, this is not a reason to refuse tasty Easter! After all, it can be cooked at home without adding eggs. Delicious curd Easter with raisins and condensed milk will be a real decoration your holiday table. Make it much easier than classic version. It turns out very tender, tasty and beautiful!

Let’s get started!

Ingredients

0/8 ingredients

• 600 g of cottage cheese (9–20%)
• 130 g butter
• 1/4 cup sugar
• 1 teaspoon vanilla sugar
• 130 g sour cream 20-30%
• 200 ml of condensed milk
• 100 g raisins
• 100 g candied fruit

30 мин30 мин 283.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak raisins in warm water, leave alone for 30 minutes.
2. We wipe the cottage cheese with a sieve.
3. Add soft butter, sugar, sour cream and condensed milk. We grind everything.
4. We add raisins and candied fruits to the curd mass.
5. We cover the form with gauze (it must be folded in two or three layer).
6. We spread the curd mass in the form. Wrap the edges of the gauze and put in a bowl.
7. We put oppression on top. We send in the refrigerator for a day.
8. Put the finished Easter on a plate and decorate on your own discretion.

Keywords:

• tasty easter
• Easter
• celebration
• Curd Easter