Curd dumplings stuffed with potatoes and steamed cheese

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 186.01kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186.01kcal

• Rating
  

  5 out of 5

• Recipe

Tender curd dough for homemade dumplings, cooked on couple, combined with potatoes and cheese as a filling – very tasty and hearty dish. Fine make them for breakfast, lunch or dinner. Tip. Curd for the test should be greasy and not dry. For sweet dumplings add more sugar (2-3 tsp)

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Ingredients

0/12 ingredients

• Cottage cheese – 280 gr.
• Wheat flour – 180-200 gr.
• Chicken eggs – 1 pc.
• Sugar – 1 tsp.
• Potato – 4-5 pcs. (filling)
• Onion – 2 pcs. (filling)
• Butter – 30 gr. (filling)
• ground black pepper – to taste (filling)
• Vegetable oil – 3 tbsp. (filling)
• Hard cheese – 70 gr. (filling)
• Salt – 0.5 tsp. (+ to the filling)
• Soda – 0.5 tsp.

5 из 5 1 1ч 30мин1ч 30мин 186.01

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Steps

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1. Sift the flour. Mix the cottage cheese in the bowl with the egg, salt, sugar and soda.
2. Then add the flour.
3. Knead the dough for a short time, which does not stick to your hands, but also soft and tender. Leave for 15 minutes to rest.
4. We clean the washed potatoes, rinse with cold water, arbitrarily chop and boil in a pan with salted water until tender. We drain the water, mashed potatoes.
5. Peel the onion from the husk, wash and chop into pieces. Fry the onion until golden brown in a pan with the addition of vegetable and butter.
6. Combine mashed potatoes with 1/3 of the fried onions, add pepper, filling, mix and cool.
7. Rub the cheese on a medium grater.
8. We rest the rested curd dough, divide into parts and roll cakes. We cut circles in flat cakes put in the center of each circle a potato filling (1 ч.л.), поверх начинки щепотку натертого сыра и защипываем вареники.
9. Pour water into the large bowl of the multicooker (double boiler) and set the program “Steaming”.
10. Lubricate the steaming bowl with butter and some distance we place prepared dumplings in it.
11. As soon as the water boils in a large bowl, put the bowl with dumplings in the slow cooker and cook them for a couple of minutes 20.
12. Steamed aromatic dumplings served hot, sprinkle with fried onions or just grease with creamy oil. A great addition to dumplings will be sour cream or sauce based on it (e.g. green onion sauce on sour cream).