The basis of these amazing cupcakes is a ready-made mixture for white sponge cake, which magically transforms when into dough Mascarpone cheese is additionally mixed. With it, cupcakes become especially wet, creamy, literally melt in your mouth and acquire amazing creamy aftertaste. They are quick and easy to cook and look very stylish. Decorate these miniature cupcakes with icing from strawberry puree and powdered sugar and serve on any event from home gatherings to special occasions. value of one serving: (total 48 cupcakes) Calories one 02, total fat 4 g., saturated fats g., proteins 1 g., carbohydrates 15 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Quantity: 48 cupcakes Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr mascarpone cheese (about 1 tbsp.), softened
- 2 egg whites
- 1/4 Art. vegetable oil
- 1 pack of biscuit mix
- 1 tbsp. water
- 1/3 Art. frozen strawberries, thaw and liquid drain
- 2.5 tbsp. powdered sugar
- Special equipment: 4 metal molds for mini muffins and 48 paper liners for them
Recipes with similar ingredients: mascarpone cheese, eggs, mix for baking muffins, strawberries
Recipe preparation:
- Preheat the oven to 175 ° C. Lay out paper inserts on forms.
- In a large bowl, combine mascarpone cheese, egg whites and vegetable oil. Beat the ingredients with a hand mixer until a creamy consistency is obtained. Add dry mix for sponge cake and water and mix until smooth, about 3 minutes.
- Fill the dough with mini dough muffins just below the edge and bake until they rise and brown, about 18-20 minutes. Remove from oven, let cool slightly in molds, then shift to the grate.
- Meanwhile, grind in a blender or food processor strawberries. Pour the icing sugar into a medium-sized bowl. Pour in Strawberry puree and beat until smooth. Jerk off Strawberry frosting on top of cooled cupcakes. Leave the cupcakes on a few minutes to freeze the icing, then serve.
