Curd cream with lemon zest

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 278.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  278.7kcal

• Rating
  

  5 out of 5

• Recipe

Delicious airy cream with cottage cheese and zest suitable for making eclairs or curd rings at home, but You can use it in other recipes.

Let’s get started!

Ingredients

0/6 ingredients

• lemon zest – 3 gr.
• cottage cheese – 250 gr.
• vanillin – to taste
• sugar – 150 gr.
• fat cream – 200 ml
• gelatin – 1 tbsp.

5 из 5 1 30 мин30 мин 278,7

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Steps

Steps taken: 0/0

1. Soak gelatin in 1/2 cup of cool water, it is better to do it is in advance, because he should be infused for 40 minutes. When gelatin becomes jelly-like, melt it in a water bath until liquid state.
2. Rub the cottage cheese thoroughly through a fine sieve, add sugar and beat in a blender.
3. Whip cream into foam. Add cream and gelatin to the curd mass, mix.
4. At the very end, add the zest of lemon and vanilla, remove to refrigerator for three hours. The cream is ready!