Curd cream with condensed milk

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 302kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  302kcal

• Rating
  

  5 out of 5

• Recipe

A thick, tasty curd cream with a pleasant texture will be great complement to your culinary masterpiece. If you decide make cake or pastries at home – this one will come in handy recipe.

Let’s get started!

Ingredients

0/4 ingredients

• butter – 200 g
• condensed milk – 10 tbsp. l
• sour cream – 200 g
• cottage cheese – 400 g

5 из 5 1 25 мин25 мин 302

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a blender, mix the cottage cheese and sour cream (sour cream is better use oily, 20-30%). Add the condensed milk and all to stir thoroughly.
2. Separately, beat the oil, it should turn out a lush air weight.
3. Add the curd mixture to the butter in small parts, whisking continuously.
4. Remove the cooked cream for 15 minutes in the refrigerator. Then you can start working with him, the cream is ready.