Curd cream with condensed milk

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A thick, tasty curd cream with a pleasant texture will be great complement to your culinary masterpiece. If you decide make cake or pastries at home – this one will come in handy recipe.

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Ingredients

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Steps

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  1. In a blender, mix the cottage cheese and sour cream (sour cream is better use oily, 20-30%). Add the condensed milk and all to stir thoroughly.
  2. Separately, beat the oil, it should turn out a lush air weight.
  3. Add the curd mixture to the butter in small parts, whisking continuously.
  4. Remove the cooked cream for 15 minutes in the refrigerator. Then you can start working with him, the cream is ready.

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