6
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
302kcal
- Rating
5 out of 5
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Recipe
A thick, tasty curd cream with a pleasant texture will be great complement to your culinary masterpiece. If you decide make cake or pastries at home – this one will come in handy recipe.
Let’s get started!
Ingredients
0/4 ingredients
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Steps
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- In a blender, mix the cottage cheese and sour cream (sour cream is better use oily, 20-30%). Add the condensed milk and all to stir thoroughly.
- Separately, beat the oil, it should turn out a lush air weight.
- Add the curd mixture to the butter in small parts, whisking continuously.
- Remove the cooked cream for 15 minutes in the refrigerator. Then you can start working with him, the cream is ready.