Curd casserole with dried apricots

13

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 198.16kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.16kcal

• Rating
  

  5 out of 5

• Recipe

Delicate and tasty cottage cheese casserole with dried apricots. Feature The recipe for this homemade casserole is that we cook it without flour. This makes the casserole so airy and soft. Try it and you ?

Let’s get started!

Ingredients

0/9 ingredients

• cottage cheese – 500 g
• me groats – 2 tbsp.
• eggs – 3 pcs.
• sugar – 3 tablespoons
• vanilla sugar – 1 tsp
• dried apricots – 50 g
• butter (for greasing the form) – 1 tbsp
• salt – on the tip of a knife
• sour cream – 5 tbsp

5 из 5 1 1ч 25мин1ч 25мин 198,16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, pour semolina, add sour cream and mix. Remove swell for 30 minutes.
2. Grind the cottage cheese with a blender, add the swollen semolina, sugar, salt, vanilla sugar, eggs and mix.
3. My dried apricots, doused with boiling water and chop. Add to curd and mix.
4. Lubricate the mold with oil and spread the mass, smooth.
5. We put in the oven preheated to 180 ° C for 45-50 minutes.
6. Cut the casserole and serve.

Keywords:

• author’s recipe
• for foodman
• casserole
• dried apricots
• me groats
• cottage cheese