Curd casserole in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 154,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154,2kcal

• Rating
  

  5 out of 5

• Recipe

This casserole turns out to be very tasty without any additives, but if you really want to – you can cook at home with fresh or dry fruits, berries.

Let’s get started!

Ingredients

0/7 ingredients

• cottage cheese – 500 gr.
• Meat groats – 1/2 cup
• kefir – 1 cup
• eggs – 5 pcs.
• sugar – 1/2 cup
• vanillin – 2 pinches
• baking powder – 1 tsp

5 из 5 1 1ч 40мин1ч 40мин 154,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour semolina with kefir and leave for 30 minutes. Then add cottage cheese, baking powder, egg yolks and vanillin.
2. Beat cold whites with sugar until white foam, and gently pour them into the mixture.
3. Lightly grease the bowl, put the dough and bake for 40 minutes (no less that the casserole does not settle) in the “Baking” mode. Then with turn the casserole using the plate, switch to “Warm up” and leave for another 40 minutes. Done!

Keywords:

• breakfast
• casserole
• for tea
• slow cooker
• cottage cheese