“Curd” cake in a pan
You always want sweet things, but when on the street + 400С, then I want to mess with making a dessert using a hot oven few. What in this case can be cooked fast, tasty and most importantly, useful? Are unpretentious desserts simple and appropriate for a tea party for the whole family on weekends? To your attention – the cake “Curd”!
Contents
Oven-free recipe
Desserts are one of the favorite culinary themes of all sweet, but not there is always the opportunity to use the oven and want variety in terms of moderate fuss while cooking. Most sweet recipes require care, accuracy to grams, etc. A “merchantable” cake that runs directly in the pan will help take a break from various difficulties and enjoy not only the cooking process, but also from the absorption of the result.
The main ingredients for the test:
- cottage cheese 9% – 250 g;
- flour – 280 g;
- sugar – 120 g;
- chicken egg – 1 pc.;
- baking powder – 1 teaspoon;
- margarine – 100 g;
The main ingredients for the cream:
- sour cream – 200 g;
- milk – 250 ml;
- corn starch – 3 tablespoons;
- egg yolks – 2 pcs.;
- sugar – 150 g;
- vanillin – ½ g;
- butter – 120 g;
- coconut flakes – 20 g;
- chopped almonds – 50 g.
Cooking method
First, prepare the dough. To do this, grind sugar with an egg and cottage cheese. Add chopped margarine, flour and manually Knead the dough, which should be very elastic. Divide it into 8 equal parts.
We heat the pan to dry on fire. Take the first cake and roll cake in its shape. Fry the resulting cake with two parties. This will take 2 to 3 minutes. Then we take a plate, put on top of the cake and cut it with a sharp knife clearly along the contour. Such the procedure is done with each cake.
To prepare the cream, carefully mix the sugar and the yolks. We also add corn starch and some flour. Disturb until all lumps are removed. Add 50 ml of milk. Rest pour the milk into a bowl and put on the stove. Bring it to a boil and a thin stream, constantly stirring with a whisk, introduce the yolk part. We stir, not ceasing until the cream is brewed. Remove from heat, wait until it cools down and add vanillin.
Beat softened butter, after which, without ceasing whip, introduce our custard. Then add sour cream, and also coconut and almonds.
We grease each cake with cream, folding one on top of the other, and leave to soak for 2-3 hours at room temperature. After sprinkle the upper crust with scraps of fried crusts and send in the refrigerator for the night. After that, a wonderful dessert ready to eat. When serving, you can garnish with blueberries.
Cream preparation options: after combining the cream with whipped cream butter and sour cream other ingredients can not be added, especially who do not like coconut or almonds, but you can use any other nuts of small or large format.
Tasty ideas
Another light and appetizing rustic dessert curd pudding. Recommend!
