Cupcakes Bounty: Video Recipe


I want to share a recipe that I really liked! Cupcakes just wonderful turned out! And for the holiday you can not bother with cakes, and prepare cupcakes! Tasty, beautiful and portioned. And cooking is quick and easy ☝

Let’s get started!


0/19 ingredients

? 285

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Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Mix all the ingredients for the dough with a whisk, you can’t even whisk.
  2. I added sugar with cocoa and rum – it gives an amazing aroma. If you do not find one in the store, you can replace it with cocoa.
  3. For the filling, mix coconut with egg, powdered sugar, a spoonful of flour and milk.
  4. First, put a little in muffin molds chocolate dough, then one teaspoon of coconut filling, on top of a large spoon of chocolate dough. Fill out the forms on 2/3.
  5. Bake cupcakes in a preheated oven at 190º for about 35 minutes. Willingness to check with a toothpick.
  6. When the cupcakes are ready, they need to be cooled.
  7. For cream, beat soft butter at room temperature, until it turns white (about one minute).
  8. Add powdered sugar and cold curd cheese to the butter. Everything beat well for another two minutes.
  9. Cream can be added dye, vanilla if desired or other flavoring.
  10. Apply cream to cupcakes using a pastry bag.
  11. You can decorate cupcakes with confectionery sprinkles, chocolate chips or fresh berries. I decorated with strawberries.
  • bounty
  • From coconut
  • cupcake
  • cremcise
  • mini cake

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