Cupcake with strawberries in a slow cooker

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 229.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229.9kcal

• Rating

• Recipe

If you are a happy owner of a multicooker, then do not pass this recipe and make a delicious cupcake with strawberries in a slow cooker! It becomes simpler than simple, but it turns out incredibly fragrant, delicate, mouth-watering. Cupcake can be made to the arrival of guests or just to tea with your family.

Let’s get started!

Ingredients

0/8 ingredients

• Strawberry – 1 Glass
• Lemon – 1 Piece
• Sugar – 1 Glass
• Eggs – 3 Pieces
• Butter – 100 Gram
• Kefir – 180 Gram
• Flour – 2 Glasses
• Soda – 1 Teaspoon

2 ч2 ч 229.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the lemon well and grate the zest, squeeze it out of the lemon the juice.
2. Melt the butter, beat with sugar and eggs.
3. Add the zest, lemon juice, flour, kefir, baking powder.
4. Add strawberries and mix.
5. A bowl of multicookers grease with butter, pour there dough. We put a jar in the center of the bowl. We turn on the “Baking” mode for a hundred Twenty minutes.

Keywords:

• strawberry dishes
• Dessert
• scented strawberries
• Strawberry
• seasonal dish
• berry dish
• berries