Peruvian cuisine is already curious because it successfully combines European traditions with national color. And in her roots extensive experience and taste preferences of the Native American peoples, who lived for a long time in this territory. Despite the abundance of recipes, the most common ingredients are yams, corn, potatoes, rice, garlic and pepper. Try this for real original cuisine is available in Chicha – the first Peruvian restaurant in Moscow.
What is it, peraunsky cuisine?
In almost every dish offered by national cuisine Peru has rice or potatoes. And this is the main legacy of the ancient a culture much more powerful for heirs than all gold, when long ago exported from this country. Peruvians distinguish about 200 types of potatoes! So dishes with him will certainly come as a surprise for your taste buds. Also traditional products of this people – maize, hot peppers and tomatoes.
Since ancient times, the diet of the inhabitants of Peru was attended by fresh ocean fish, llamas and alpacas from the mountainsides and fresh fruits and vegetables from the jungle. And the sweets here are just countless quantity! They began to be prepared as a result of close contact with culture of the moors. In general, Peruvian cuisine is so interesting because the traditions of the Incas, Spaniards, are intertwined here, Arabs, Africans with the latest European achievements.
So here you can find a wide variety of vegetable and cereal dishes, various options for cooking pork and beef, lamb and poultry, original fish recipes and of course Exotic fruits.
Among the drinks you can find tea (especially) popular mate and Pasado – traditional coffee, fruit juices, beer and wine.
You can try all these dishes in Chicha, and there is no doubt that Peruvian cuisine in Moscow will appeal to so many! Indulge yourself something unusual, because diversity is so necessary for good mood and mental health!
