Cucumber Salad with Chickpeas

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 236.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  236.45kcal

• Rating

• Recipe

If you have boiled chickpeas from lunch or dinner, do not rush throw it away. From it you can make a quick and tasty salad. from cucumbers with chickpeas, and serve as a quick snack. You can make such a salad in just 15 minutes. He turns hearty enough with fresh cucumber notes.

Let’s get started!

Ingredients

0/7 ingredients

• cucumber (fresh) – 1 pc.
• feta cheese – 60 g
• chickpeas (boiled) – 5 tbsp.
• onion – 1 pc.
• pepper (hot) – to taste
• salt to taste
• vegetable oil – 3 tbsp

15 мин15 мин 236.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My cucumber and cut into quarters.
2. Cool the boiled chickpeas. You can also take canned.
3. Cut the sweet onion into half rings.
4. We cut the feta cheese into cubes.
5. Grind hot pepper and sprinkle salad. Refuel vegetable oil, you can salt to taste (but the feta cheese itself yourself salty).

Keywords:

• feta cheese salad
• chickpea salad
• cucumber salad
• hearty salad