Cucumber rolls

eight

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 42,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42,7kcal

• Rating

• Recipe

A juicy and delicious instant snack. If done rolls with low-fat cottage cheese, you get a completely dietary option.

Let’s get started!

Ingredients

0/9 ingredients

• Cucumbers – 3 pcs.
• Soft cheese (or cottage cheese) – 150 g
• Capers – 50 g
• Olives – 50 g
• Fresh dill – 4-5 branches
• Green onion – 2 stalks
• Sour cream (or mayonnaise) – 30 ml
• Salt – 2 pinches
• skewers – 3 pcs.

10 мин10 мин 42,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash greens and cucumbers.
2. We cut ponytails from cucumbers and cut them into slices with a peeler.
3. Grind soft cheese or cottage cheese with a fork in a small the dishes.
4. Chop onion and dill and add to cheese.
5. Capers and olives are slightly squeezed and cut, add to the cheese, along with sour cream and salt. Mix.
6. If the long slices of cucumbers, then just lay out on the board, and if short, then lay out the lap.
7. We form small balls of filling and spread on cucumber tape.
8. We twist the ribbons into a roll and fix with toothpicks or skewers.
9. We put it on a dish and serve.

Keywords:

• Snack
• cucumber
• rolls
• cheese