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Spring is in the yard, and every day I want more and more light food. One kind of light meal is salads with the addition of fresh vegetables, which include a salad of cucumber, eggs and radishes. it light and fresh salad, but at the same time the egg gives it satiety, and sour cream and mustard dressing gives the dish a piquancy and tenderness.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Grate the eggs in a coarse grater salad bowl.
- Cut the cucumber and radish into quarters and lay out to the egg.
- Add chopped parsley, dill and green to the egg and vegetables. bow.
- Prepare the dressing by mixing in a bowl sour cream, medium mustard pungency and salt. Season the salad with the prepared mixture, well having mixed. Salad of cucumber, egg and radish is ready to serve. Have a nice appetite.
- spring salad
- light salad
- simple salad
- simple salad with herbs
- cucumber and egg salad
- egg and radish salad
- cucumber and radish salad