The recipe for a snack of cucumber cups filled with cheese cream with smoked salmon meat. Nutritional value of one servings: (24 total, 8 servings) Calories 60, total fat 3 g. saturated fats, proteins 5 g, carbohydrates 5 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Andrew McCall Time: 30 min. Difficulty: Easy Servings: 24 pcs., 8 servings. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. skimmed cottage cheese
- 1 tbsp. l skim or 1% milk
- 4 feathers finely chopped green onions, only white parts
- 110 gr. finely chopped smoked salmon
- 1/4 Art. curd cheese
- 1 tbsp. l freshly squeezed lemon juice
- Freshly ground white pepper
- 2 large cucumbers
- 1 tbsp. l finely chopped chives
Recipes with similar ingredients: cucumbers, smoked salmon, cottage cheese, curd cheese, milk, green onions, lemon juice, chives
Recipe preparation:
- Mix cottage cheese and milk thoroughly in a food processor until homogeneous and creamy consistency. Add green onions, salmon, curd cheese, lemon juice and a pinch of white pepper. Cream put in the refrigerator for at least 1 hour, and preferably all night.
- Cut the cucumber into circles 2 cm thick., Cucumber butt throw it out. Remove the seeds and a little pulp from the small spoon. each circle, forming a small depression.
- Fill approximately 2 tsp per cavity. mixes with salmon and sprinkle with green onions. Cover and refrigerate. Keep cucumbers can be up to 1 hour. You may be interested in the recipe “Canapes with salmon mousse. ”
