Cucumber and pepper gazpacho

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 22.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  22.97kcal

• Rating

• Recipe

The traditional gazpacho soup is usually made from tomatoes, but try cooking it at home with cucumbers and peppers! It turns out too very tasty and unusual. Such a diet cucumber pepper gazpacho is suitable for everyone who adheres to proper nutrition or decided to lose some weight. This soup is especially good to serve hot summer day.

Let’s get started!

Ingredients

0/12 ingredients

• cucumber – 660 g
• Bulgarian pepper – 130 g
• fresh lemon – 60 g
• mint – 15 g
• sugar – 15 g
• Worcester sauce – 8 g
• salt – 6 g
• garlic oil – 8 g
• jalapeno (pickled) – 3 g
• radish – 10 g
• basil – for decoration
• yogurt – for serving

15 мин15 мин 22.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To serve, cut 10 g of cucumber (white part without seeds), 10 each g pepper of three colors and radish.
2. For soup in a blender bowl, combine chopped cucumbers and bell pepper, fresh lemon, salt, mint, sugar, Worcester sauce, garlic oil and canned jalapenos.
3. We break through to a homogeneous state.
4. Wipe the finished mixture with a sieve.
5. Add natural yogurt to the soup.
6. Garnish with basil and serve with chopped vegetables.

Keywords:

• cucumber gazpacho
• cream soup
• pp soup
• gazpacho soup