Cuban Soup with Oranges

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 79.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.8kcal

• Rating
  

  5 out of 5

• Recipe

A simple, original, and tasty soup often made at home. in many Cuban families. Orange makes a taste of soup unique!

Let’s get started!

Ingredients

0/13 ingredients

• Minced pork – 200 g
• Orange – 200 g
• Ground cumin – 1 tsp
• Ground coriander – 1 tsp.
• Ground paprika – 1 tbsp. l
• Ground red pepper – 1 tsp.
• Red bell pepper – 1 pc.
• Olive oil – 2 tbsp. l
• Water – 500 ml
• Bouillon cube – 1 pc.
• Tomato Sauce – 150 g
• Salt
• Cilantro

5 из 5 1 50 мин50 мин 79,8

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Steps

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1. Put minced pork in a deep bowl, mix it thoroughly with olive oil and spices. Make small meatballs with a diameter of about 1 centimeter.

2. Take a saucepan, pour 500 ml of water there, add Bulgarian pepper, chopped and fried onions in a pan, chopped into small cubes. Also in the pan should be added the required amount of tomato sauce.

3. Carefully remove the zest of the orange and chop it thin straws. Throw the zest and bouillon cube into the pan with the rest ingredients.

4. Now you need to put the meat balls and squeeze the juice from the orange, cook everything over low heat for another 15 minutes, periodically stirring. Bring the soup to taste. Serve chopped dish cilantro.

Keywords:

• orange
• minced meat