Cuban Moyo Pasta Sandwich - Detailed recipes with photos.

Moyo pasta sandwich with pasta – a detailed recipe cooking. Time: — В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Baked Pork Tenderloin

1 piece (1.1 kg.) Boneless pork tenderloin
1/4 Art. olive oil
Salt and crushed black pepper

Moyo paste (spread for spreading)

3 tbsp. l mayonnaise
2 tbsp. l olive oil
1 tbsp. l chopped cilantro leaves
1/2 tsp coarse salt
3 minced cloves of garlic
1 lime juice

Cuban sandwich

4 cut in half along cuban or portuguese buns
110 gr. thinly sliced ham
110 gr. sliced swiss cheese
2 large pickled thin slices cucumber
3 tbsp. l mustard
A pinch of salt
2 – 3 tbsp. l melted butter

Recipes with similar ingredients: pork, sandwich buns, ham, gruyere cheese, pickled cucumber, whole grain mustard, mayonnaise, lime juice, garlic, cilantro

Recipe preparation:

For pork tenderloin: Preheat the oven to 205 ° C. Pour meat with oil and salt and pepper liberally. Put the pork on a grid mounted in a thick-walled baking dish. Bake meat for about an hour until a cooking thermometer inserted into the thickest part of the tenderloin, will not show 60 ° C. Let the meat stand 10 min., Then leave 600 gr. for a sandwich. Chop pork 0.5 cm thick slices. Use the remaining meat in another recipe.
For Moyo Pasta: Put mayonnaise, butter, cilantro in a bowl, salt, garlic, lime juice and mix until smooth and thick consistency. To build a sandwich: Preheat on medium heat a large cast-iron pan with a diameter of 30 cm. Lubricate the upper half of each bun 2 tbsp. l Moyo pasta and 2 tbsp. l mustard. Put the pork on the lower half of the bun and season a pinch of salt. Top with ham, cheese and pickled cucumbers. Cover the bottom half of the bun top.
Lubricate the pan with butter, put 2 sandwiches in pan and grease the surface with butter. Sandwiches on top of another cast-iron frying pan in which you put a heavy tin can. You can use a panini press. Fry until golden brown on one side, then flip and fry on the other hand, for 2-3 minutes. with each. Fry the remaining 2 sandwiches.