Cuban meat and sofrito pie – a detailed recipe cooking. 
Time: 2 час. 20 minutes. Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Korzh
- 3 tbsp. premium wheat flour
- 1 tsp salt
- 1 and 1/4 Art. cooking oil
- 8 – 10 tsp cold water
Sofrito
- 200 gr. pork fiber
- 140 gr. sliced thin slices of purchased ham
- 225 gr. coarsely grated Swiss cheese
- 1/2 tbsp. diced Rome tomatoes, plus 1 sliced thin slices of tomato
- 2 sliced pickled cucumbers
- 225 gr. coarsely grated Swiss cheese
- 4 tbsp. l grated parmesan
- 1/2 tbsp. diced onions
- 1/2 diced green bell pepper
- 1/4 Art. chopped garlic plus 1 tbsp. l
- 1/2 tbsp. fat cream
- 4 tbsp. l mustard of your choice
- Moyo Sour Cream Sauce, see recipe below
Moyo Sour Cream Sauce
- 1.5 tbsp. sour cream
- 1 tbsp. l chopped garlic
- 4 tbsp. l lime juice
- 4 tbsp. l orange juice
- 1 tsp dried oregano
Recipes with similar ingredients: premium flour, dough shortbread, lard, sweet pepper, onions, garlic, pork, ham, plum tomatoes, gruyere cheese, parmesan cheese, cucumber pickled, cream, sour cream, lime juice, orange juice, oregano, mustard
Recipe preparation:
- For cake: Sift flour into a medium-sized bowl and salt. Gently add cooking oil to the flour until you get crumbs. Add so much cold water so that the dough doesn’t falling apart. Knead as little as possible until smooth ball. Roll the ball and refrigerate for an hour.
- Take out, divide into 2 equal balls and roll into circles 23 cm in diameter. Preheat oven to 230 ° C. Lay out the dough (one circle) into a baking dish, prick with a fork and cover with parchment paper. Pour dry beans inside and bake for 10 minutes., until it turns light brown. Take out and cool before in order to spread the filling. For sofrito: In a pan medium size pour oil and heat over medium heat. Put onion, pepper, garlic and fry until transparent, but do not Brown color. Add tomatoes and cook for 3-5 minutes. Take off pan from the heat and leave until pork is added.
- For the filling: Preheat the oven to 180 ° C. In a baked base for pour 55 gr. Swiss cheese, put slices on top pork. Put the sofrito mixture on the meat. Add the remaining cheese. Lay sliced ham on top of Swiss cheese. Mix fatty cream and mustard and pour the pie with this mixture. Sprinkle with parmesan. Put the second circle from the dough on top, lay out in the center of the pie a fan of pickled cucumbers, from the center to the edges. Add chopped circles tomatoes, laying them on pickled cucumbers, wrap the edges of the cake with foil, and bake for 25 minutes. Remove the cake from the oven, let cool and stand for 5 minutes. Slice the pie and serve with a spoonful of sour cream sauce Moyo. Sour cream sauce Moyo: In a bowl mix sour cream with garlic, citrus juice and oregano, and refrigerate for an hour.
