Cuban caramelized pork sandwich – a detailed recipe прand готовления. 
Time: 1hour. plus pork baking time Difficulty: medium Servings: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwich
- 4 cut in half along cuban buns
- 16 thin slices of Swiss cheese
- 110 gr. (8 tbsp.) Softened butter
- 1 tbsp. canola oil
- 8 thin slices of Serrano ham (sun-dried jamon)
Pork
- 700 gr. pork tenderloin (cut fat)
- Salt and ground black pepper
- 1/4 Art. steak seasonings
- 3 tbsp. l canola oil
Pickles
- 2 sliced 0.5 cm thick. Kirby cucumber
- 3 tbsp. white wine vinegar
- 1/4 Art. chopped fresh dill
- 1/4 Art. Sahara
- 2 tbsp. l coarse salt
- 1 tsp coriander seed
- 1 tsp mustard seed
Garlic mayonnaise
- 2 garlic cloves chopped into a paste
- 2 tbsp. l with a slide of mustard
- 2 tsp finely chopped fresh oregano
- 3/4 Art. mayonnaise
- Salt and ground black pepper
Sour Orange Glaze
- 2 tbsp. freshly squeezed orange juice
- 1/2 tbsp. freshly squeezed lime juice
- 2 tbsp. l clover honey
- 1 tbsp. l white wine vinegar
- Salt and ground black pepper
Recipes with similar ingredients: cucumbers, pork, seasoning for meat grilled sandwich buns, ham, gruyere cheese, cucumber pickled, mayonnaise, whole grain mustard, garlic, Orange juice, lime juice, wine vinegar, coriander, honey
Recipe preparation:
- For pickled cucumbers: In a medium-sized saucepan mix vinegar, dill, sugar, salt, coriander and mustard. Bring to boil over high heat and cook until sugar and salt dissolve. Remove from heat and let cool for 15 minutes. Put the cucumbers in a medium-sized bowl, pour the marinade, cover the bowl and refrigerate for at least 30 minutes. иup to 24 hours
- For sour orange glaze: In a small saucepan (enameled or stainless steel) mix orange juice and lime juice and boil over high heat until 1/2 tbsp., about 20 min. Add honey, vinegar, salt and pepper. Give lightly cool. For pork: Preheat oven to 220 ° C. Salt pepper the meat and rub it with a mixture of spices. Let stand for 15 minutes. at room temperature. In cast iron or other heat-resistant in a frying pan, heat oil over high heat until it starts shine. Put the pork and fry until crusty with all sides, about 2 minutes from each side. Grease the meat liberally orange icing and place the pan in the oven.
- Grease pork with glaze every few minutes and bake, while the temperature according to the cooking thermometer inserted in the center piece will not reach 63 ° C, about 10 minutes Put the pork on chopping board and let stand for 10 minutes. Thin the pork sliced. For garlic mayonnaise: In a small bowl mix mayonnaise, mustard, oregano, garlic, salt and pepper to taste. Stir the sauce and let stand at room temperature less than 15 minutes to mix tastes.
- For serrano ham: Preheat in a small saucepan oil until it reaches a temperature of 180 ° C. Put one at a time a slice of ham and fry until crisp, about 30 sec Put on a plate covered with a paper towel to excess fat has been absorbed. To serve: Spread top and bottom pieces of bun with garlic mayonnaise and put on each half 2 slices of cheese. Put a few on the bottom of the bun circles of cucumber. Lay on top 4-5 slices of pork and 2 slices fried ham. Combine the top and bottom of the sandwich. buns outside with butter. Heat over low heat cast iron pan. Lay two sandwiches upside down and press with a brick wrapped in foil, or lay on sandwiches foil and crush them with another heavy cast iron skillet. Toast until bread becomes crispy, then flip and keep cooking until the bottom is crispy and the cheese will melt, only 6-8 minutes Cut in half and eat.
