Red potatoes are distinguished by a thin skin, which it’s not necessary to peel off even if you are mashed. Besides that the skin contains many trace elements, so you also spend less time and energy to cook. Wash the potatoes well, rubbing with a hard washcloth, and boil whole with cloves garlic. In this form, garlic will give the potato a soft spicy aroma and taste, crush it with a crush, adding fat cream and cream butter and serve to your favorite ribs. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg red potato
- 4 cloves of garlic
- 3 tbsp. l (45 gr.) Butter at room temperature
- 1/2 – 1 tbsp. room temperature fat cream
- You will need: potato pusher
Recipes with similar ingredients: potatoes, garlic, cream
Recipe preparation:
- Put potatoes and garlic in a large pot and add water 2.5 cm higher than vegetables. Bring to a boil, salt and cook to ready, about 15 minutes. Then carefully drain the liquid.
- Put the potatoes and garlic back into the pan and place on slow fire to evaporate the remaining water. Add butter and mash everything with a crush. Gradually add fat cream until the desired consistency is obtained; salt and pepper. Serve with ribs.
