Garnish of crushed potatoes in a peel with cabbage kale seasoned instead of butter, olive and filled with a bouquet of saturated tastes. Boiled in a jacket coat small red potatoes mashed along with sauteed cabbage fried with onions and garlic. Little milk will give the side dish a slightly creamy aftertaste and a creamier texture. Such a crush, unlike regular mashed potatoes rich in healthy fiber and looks more festive. Serve her to any meat, fish or poultry dishes. Share with friends: 
Time: 50 min Difficulty: Easy Portions: 4
Recipe:
Boil 0.7 kg in salted water. small red potatoes until readiness 15-20 minutes. Cast separately 1 tbsp. cooking liquid drain the rest. In the same pan in olive oil, fry on moderately high heat 2 chopped shallots and 2 chopped cloves of garlic until soft, 2 minutes. Add 4 tbsp. chopped cabbage kale and 0.5 tbsp. cooking liquid; simmer for 5 minutes. Add 0.5 tbsp. milk and bring to a boil. Remove from heat, add potatoes, 3 tbsp. l olive oil and a little chopped parsley. Crush, adding more cooking if necessary liquids. Salt and pepper to taste. Recipes with similar ingredients: red potatoes, kale, shallots, garlic, milk
