Prepare a promising side dish by filling in a simple crushed potatoes with lots of cheese. It turns out very tasty and quickly. Wash the small potatoes thoroughly and boil it, do not peeling. Then crush with a crush, adding sour cream and grated cheddar. Sprinkle with fresh green onions and serve hot to enjoy viscous cheese and rich creamy tasteful. Teens can also start cooking together. with this recipe. Despite the fact that cooking potatoes seems difficult, the child under your guidance will soon master all those dishes which he can always cook. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9-1 kg. peeled potatoes from a summer cottage
- 1/4 Art. sour cream
- 2 tbsp. grated cheddar
- 3 tbsp. l chopped chives with beds
Recipes with similar ingredients: potatoes, cheddar cheese, chives, sour cream
Recipe preparation:
- Cut the potatoes in half and place in the pan. Fill in water and bring to a boil. Take other meals while you wait when the water boils.
- When the water boils, pour 2 large pinches of salt and cook 10 minutes or until ready. Drain the water leaving the potatoes hot the pan. Crush potatoes and stir in sour cream and Cheddar. When the cheese melts in the potato, add the chives salt, pepper and mash again. Try the potatoes to taste and at add salt if necessary.
